Snapguide

How to make breaded garlic mushrooms

A quick and easy guide to stuffed breaded garlic mushrooms. An easy recipe for anyone looking to make a quick and tasty dish.. Enjoy!

6
STEPS
INGREDIENTS
Ingredients I Used

Ingredients I Used

Wash and dry the mushrooms

Wash and dry the mushrooms

Take off the stalk of the mushroom and remove the brown inside with a butter knife (be careful not to break the mushroom)

Take off the stalk of the mushroom and remove the brown inside with a butter knife (be careful not to break the mushroom)

Chop the bell peppers into small squares this will be part of the stuffing (use whatever colour you like)

Chop the bell peppers into small squares this will be part of the stuffing (use whatever colour you like)

Grill the peppers to lightly cook them for 10 minutes at 200 degrees Celsius

Grill the peppers to lightly cook them for 10 minutes at 200 degrees Celsius

Next take your 2 slices of bread and put them in a blender to make bread crumbs. They should be finely chopped with no big pieces left inside

Next take your 2 slices of bread and put them in a blender to make bread crumbs. They should be finely chopped with no big pieces left inside

Put your breadcrumbs into a medium sized bowl leaving about 3 table spoons aside in another smaller bowl for use later

Put your breadcrumbs into a medium sized bowl leaving about 3 table spoons aside in another smaller bowl for use later

Add 2 and a half tablespoons of butter OR margarine (whichever you prefer) into the bowl of breadcrumbs. Crush 3 garlic cloves and add to the mixture... Stir well so it all mixes  together evenly

Add 2 and a half tablespoons of butter OR margarine (whichever you prefer) into the bowl of breadcrumbs. Crush 3 garlic cloves and add to the mixture... Stir well so it all mixes together evenly

Add the peppers you grilled earlier to the breadcrumb mixture along with half a teaspoon of black pepper and stir well till it looks something like this... This will be the stuffing for the mushrooms

Add the peppers you grilled earlier to the breadcrumb mixture along with half a teaspoon of black pepper and stir well till it looks something like this... This will be the stuffing for the mushrooms

Place the mushrooms into a baking tray and add 2 table spoons of the breadcrumb stuffing into each mushroom. Pat with a spoon to flatten the mixture so it does not fall out while in the oven

Place the mushrooms into a baking tray and add 2 table spoons of the breadcrumb stuffing into each mushroom. Pat with a spoon to flatten the mixture so it does not fall out while in the oven

Now take the breadcrumbs you left aside earlier and sprinkle some onto each mushroom

Now take the breadcrumbs you left aside earlier and sprinkle some onto each mushroom

Finally... Sprinkle some grated cheese onto each mushroom.. Then place in the oven for 20 minutes at 200 degrees Celsius (or until the cheese is golden brown)

Finally... Sprinkle some grated cheese onto each mushroom.. Then place in the oven for 20 minutes at 200 degrees Celsius (or until the cheese is golden brown)

And now they are ready to eat!! Be sure to eat them while they are hot so they taste even better!! \ud83d\ude03

And now they are ready to eat!! Be sure to eat them while they are hot so they taste even better!! 😃

Final Product! 🍴

  • 10.0 Flat Cup mushrooms
  • 2.0 Slices of bread
  • 3.0Tbsp Butter OR Margerine
  • 2.0 Cloves garlic (crushed)
  • 1.0c Grated cheese
  • 0.0tsp Blackpepper
  • 1.0c Chopped peppers