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STEPS
INGREDIENTS
Mix the bread crumbs with the grated Parmesan cheese and the Cavender's Greek seasoning.

Mix the bread crumbs with the grated Parmesan cheese and the Cavender's Greek seasoning.

Scramble the eggs in a separate dish.

Scramble the eggs in a separate dish.

Cover your zucchini with the egg...

Cover your zucchini with the egg...

...Using the flip and dunk method...

...Using the flip and dunk method...

...After covering the zucchini with the eggs, cover the zucchini with the bread crum mix...

...After covering the zucchini with the eggs, cover the zucchini with the bread crum mix...

...Put the covered zucchini on a tray you have sprayed with the Pam olive oil spray...

...Put the covered zucchini on a tray you have sprayed with the Pam olive oil spray...

...Bake at 475 for 5-10 minutes...

...Bake at 475 for 5-10 minutes...

...After the 5-10 minutes take the zucchini out of the oven and flip them over and sprinkle the asiago cheese mix over each piece...

...After the 5-10 minutes take the zucchini out of the oven and flip them over and sprinkle the asiago cheese mix over each piece...

...Make sure the cheese is evenly distributed...

...Make sure the cheese is evenly distributed...

...Back in the oven for 5-10 more minutes...

...Back in the oven for 5-10 more minutes...

...Cook until golden brown or as dark as you prefer.

...Cook until golden brown or as dark as you prefer.

  • 1.0 Large Zucchini
  • 2.0c Bread crumbs
  • 1/2c Kraft shredded Parmesan Romano and Asiago cheese
  • 1.0c Grated Parmesan cheese
  • 2.0Tbsp Cavender's all purpose Greek seasoning
  • 4.0 Eggs
  • Pam olive oil spray