Preheat oven to 375 degree Fahrenheit.
Place ravioli on a plate. If frozen, you can defrost in the microwave (that's what I did!)
Place eggs in a bowl and whisk.
Add milk. Whisk again.
In a separate bowl, add panko bread crumbs.
Add seasoned bread crumbs.
Add Parmesan cheese. Mix well.
Cover a baking pan with aluminum foil. Spray with cooking spray.
Set up your work station.
Coat ravioli in egg mixture.
I use two forks to lift the ravioli out of the egg mixture.
Place ravioli in bread crumbs. Coat well on both sides.
Place ravioli on aluminum foil. Continue with the rest of the ravioli.
When finished, it will look like this. Place in oven and bake for 12-15 minutes.
Add marinara sauce to a small cup and place two ravioli in sauce. Serve and enjoy!
- 24.0 Beef ravioli, thawed
- 2.0 Eggs
- 1.0Tbsp Milk
- 1.0c Panko bread crumbs
- 1/4c Seasoned bread crumbs
- 1/4c Shredded Parmesan cheese
- Cooking spray
- Marinara sauce