Snapguide
STEPS
INGREDIENTS

Baking bread could not be easier, 10 min preparation and 30 baking until you have a warm loaf on your plate.

Set the oven to 200 degrees and prepare all the ingedients.

Set the oven to 200 degrees and prepare all the ingedients.

Mix all the dry ingredients well.

Mix all the dry ingredients well.

Ad the milk while mixing

Ad the milk while mixing

Mix until smooth, takes 30 seconds

Mix until smooth, takes 30 seconds

Mix in the lemon, together with the alkaline soda it helps the bread to rice

Mix in the lemon, together with the alkaline soda it helps the bread to rice

Empty the dough onto a floured surface and fold the tough together until it is firm, no need to knead.

Empty the dough onto a floured surface and fold the tough together until it is firm, no need to knead.

Shape into a round loaf or any shape you like, makes nice buns as well.

Shape into a round loaf or any shape you like, makes nice buns as well.

Dust with flour and place in the oven for 30 minutes.

Dust with flour and place in the oven for 30 minutes.

Serve warm with butter, cheese, sausages and jam...or anything you like...

Serve warm with butter, cheese, sausages and jam...or anything you like...

Ad different herbs and spices to the mix as well as oils, enjoy!

  • 250.0g Flour
  • 250.0g Coarse flour
  • 2.0tsp Salt
  • 1.0tsp Sugar
  • 1.0tsp Bicarbonate of soda
  • 2/5l Milk
  • 1.0tsp Lemon juice