Snapguide

How to make bread & butter pudding

Make Bread & Butter Pudding

6
STEPS
INGREDIENTS
Cut the crusts off 8 slices of white bread

Cut the crusts off 8 slices of white bread

Done!

Done!

Butter each slice,but on 1 side only

Butter each slice,but on 1 side only

Then cut into triangles

Then cut into triangles

Grease an oven proof dish with butter the arrange 1 layer of the buttered bread on it,butter side down.

Grease an oven proof dish with butter the arrange 1 layer of the buttered bread on it,butter side down.

Then add sultanas/raisins

Then add sultanas/raisins

And some cinnamon/nutmeg

And some cinnamon/nutmeg

Repeat with another layer of bread

Add some of the crusts from the start too

Add some of the crusts from the start too

Then add the raisins/spices

Then add the raisins/spices

2 eggs 450ml milk ( 3/4 pint ) 50g sugar (2oz) For the custard

Beat

Beat

Leave sit for 30 mins then put into the oven at 180' degrees for 30 mins

Take it out 15 mins in and pour some cream over then bck in the oven again

Take it out 15 mins in and pour some cream over then bck in the oven again

Finished !

Finished !

Serve with whipped cream and a smile :)

Serve with whipped cream and a smile :)

This was my 1st time making this and can I just say it is now my favourite desert! It is moist,crunchy and FULL of flavour! This is a traditional Irish desert so go on! Make it for st.patricks day!

The creator of this guide has not included ingredients