Brit + Co Guides Logo

How to make bread & butter pickles the alto-shaam way

Make Bread & Butter Pickles the Alto-Shaam Way

5
STEPS
INGREDIENTS

Wash jars and and lids, place on a sheet tray

Wash jars and and lids, place on a sheet tray

Put 1 cup water in drip tray. Sterilize in cook & hold at 250f for 10 minutes.

Put 1 cup water in drip tray. Sterilize in cook & hold at 250f for 10 minutes.

Slice cucumbers and onions, mix with salt

Slice cucumbers and onions, mix with salt

Cover cucumbers with a cloth and ice. Let sit for 4 hours. Rinse 3 times

Cover cucumbers with a cloth and ice. Let sit for 4 hours.  Rinse 3 times

Fill jars and add pickling brine

Fill jars and add pickling brine

Combine vinegar, sugar, spices and bring to a boil

Combine vinegar, sugar, spices and bring to a boil

Cook for 10 minutes at 220f to seal

Cook for 10 minutes at 220f to seal

Finished

  • 1/2c White vinegar
  • 2.0c Sugar
  • 1.0Tbsp Tumeric
  • 2.0Tbsp Mustard seed
  • 1.0Tbsp Red peper flakes
  • 1.0tsp Ground cloves
  • 1.0tsp Celery seeds
  • 2.0lb Cucumbers
  • Large onion
  • 3.0Tbsp Pickling salt