How to make bread & butter pickles the alto-shaam way Make Bread & Butter Pickles the Alto-Shaam WayAlto- Shaam 12
Wash jars and and lids, place on a sheet tray Put 1 cup water in drip tray. Sterilize in cook & hold at 250f for 10 minutes. Slice cucumbers and onions, mix with salt Cover cucumbers with a cloth and ice. Let sit for 4 hours. Rinse 3 times Fill jars and add pickling brine Combine vinegar, sugar, spices and bring to a boil Cook for 10 minutes at 220f to seal Finished
1/2c White vinegar2.0c Sugar1.0Tbsp Tumeric2.0Tbsp Mustard seed1.0Tbsp Red peper flakes1.0tsp Ground cloves1.0tsp Celery seeds2.0lb Cucumbers Large onion3.0Tbsp Pickling salt