How to make brazillian style tabouleh

Cut the cucumber lenghtwise

Take of the seeds

So it will be like this (dont worry, you can use the seeds for a great sauce recipe, check in my profile)

Dice it

Cut the tomato in four

Deseed as well

Dice it

Combine and mix it well

Add bulgur ( leave bulgur covered with water for one hour, strain and press to take the excess)

Salt

Olive oil

This time i used dried Mint, if you dont have it, you can use a bag of mint tea

And its ready, store it for 5 to 9 days max! Hope you like it! Enjoy!