How to make brazillian style tabouleh

Easy fresh and delicious salad typical from lebanon. But adapted brazilian style :) Can be a side dish for anything!

69
STEPS
INGREDIENTS

Cut the cucumber lenghtwise

Cut the cucumber lenghtwise

Take of the seeds

Take of the seeds

So it will be like this (dont worry, you can use the seeds for a great sauce recipe, check in my profile)

So it will be like this (dont worry, you can use the seeds for a great sauce recipe, check in my profile)

Dice it

Dice it

Cut the tomato in four

Cut the tomato in four

Deseed as well

Deseed as well

Dice it

Dice it

Combine and mix it well

Combine and mix it well

Add bulgur ( leave bulgur covered with water for one hour, strain and press to take the excess)

Add bulgur ( leave bulgur covered with water for one hour, strain and press to take the excess)

Salt

Salt

Olive oil

Olive oil

This time i used dried Mint, if you dont have it, you can use a bag of mint tea

This time i used dried Mint, if you dont have it, you can use a bag of mint tea

And its ready, store it for 5 to 9 days max! Hope you like it! Enjoy!

  • 1.0 Big cucumber
  • 2.0 Big tomatoes
  • 100.0g Bulgur
  • 2.0pch Salt
  • 1.0bnch Mint
  • 2.0Tbsp Olive oil
Coimbra, Portugal
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