STEPS
INGREDIENTS
Ingrediens for the batter
And coconut milk - forgot that on the first picture :)
Toast the coconut flour golden on a dry pan
Add to a bowl
Whip eggs, sugar and vanilla sugar until white
Like this
Mix together flour and baking powder
Add to the eggs and vanilla
Mix until like this
Melt the butter
And add it to the batter
Chop chocolate coarsely
And melt it
Add to the batter together with Malibu
Mix together
Mix together cocoa and coconut flour
Add coconut flour and cocoa
Mix and add coconut milk
Mix together until it looks something like this
Get ready for filling those cupcakes!
Divide the bounty in half
Plug a bounty into each cupcake
Bake the cakes in the center of oven (175 C.) for approx. 12 minutes on hot air. Let them then cool.
Let them cool
Ingrediens for the glaze
Add chocolate to a blender...
...and chop it finely
Add cream and honey to a pot
Boil the cream/honey
Add to the blender and mix shortly
Add cream cheese and butter
Mix shortly - only until just combined
Glaze the cupcakes
And sprinkle with coconut flour
Yummy yummy!
- 150.0g coconut flour
- 150.0g Dark chocolate
- 3.0 Egg
- 225.0g Sugar
- 2.0tsp Vanillasugar
- 375.0g Flour
- 2.0 Baking powder
- 150.0 Butter
- 1.0 Coconut milk
- 3.0Tbsp Cocoa
- 2.0tsp Malibu
- 12.0 Mini bounty chocolate bars
- For the glaze
- 250.0g Dark Chocolate
- 150.0ml Cream
- 2.0Tbsp Honey
- 100.0g Cream cheese
- 1.0Tbsp Butter
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