How to make boston baked beans with sausage

Make Boston Baked Beans With Sausage

53
STEPS
INGREDIENTS

Place dry beans in stock pot, cover with cold water and soak overnight. Drain and rinse.

Place dry beans in stock pot, cover with cold water and soak overnight. Drain and rinse.

Preheat oven to 300 F. Dice onion and bacon, and place in large Dutch oven along with brown sugar, molasses, tomato paste, mustard, salt and pepper.

Preheat oven to 300 F. Dice onion and bacon, and place in large Dutch oven along with brown sugar, molasses, tomato paste, mustard, salt and pepper.

Add 4 cups warm water and stir until sugar dissolves.

Add 4 cups warm water and stir until sugar dissolves.

Add beans, and bring to a boil.

Add beans, and bring to a boil.

Cover and place in oven. Bake for 4 hours. Add sausages and bake another 1 hour. Add more water if too dry, 1/2 cup at a time.

Cover and place in oven. Bake for 4 hours. Add sausages and bake another 1 hour. Add more water if too dry, 1/2 cup at a time.

Voila!

Voila!

  • 1.0lb Pinto beans
  • 2.0 Onions
  • 1/4c Dark brown sugar
  • 1/4c Molasses
  • 1.0Tbsp Tomato paste
  • 1.0Tbsp Dry mustard
  • 1/4lb Bacon
  • 1/2tsp Sea salt
  • 1/4tsp Black pepper
  • 4.0c Water
  • 1/2lb Sausages
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