How to make bolognese sauce

Make Bolognese Sauce

29
STEPS
INGREDIENTS

Grab your ingredients. (Group beef/turkey should be thawed and ready to use!)

Dice carrots and onion.

Dice carrots and onion.

Add oil to large pot. When hot, add carrots and onions and saut\u00e9 until soft (about 2 minutes).

Add oil to large pot. When hot, add carrots and onions and sauté until soft (about 2 minutes).

Create a well in the center of the veggies.

Create a well in the center of the veggies.

Add ground beef/turkey and allow to brown. Reduce heat medium.

Add ground beef/turkey and allow to brown. Reduce heat medium.

Create a well in the center of the meat/veggies.

Create a well in the center of the meat/veggies.

Add tomato paste and garlic and blend.

Add tomato paste and garlic and blend.

Add Worcestershire sauce, herbs and salt & pepper to sauce.

Add Worcestershire sauce, herbs and salt & pepper to sauce.

Add 1-2 cups red wine to sauce.

Add 1-2 cups red wine to sauce.

Add 1 cup of milk and simmer for 30 minutes to 2 hours, until ready to serve.

Add 1 cup of milk and simmer for 30 minutes to 2 hours, until ready to serve.

Add parsley and serve with loads of Parmesan.

Add parsley and serve with loads of Parmesan.

  • 48.0oz 2 cans (28 oz. each) whole tomatoes
  • 1/2lb Lean ground beef/ turkey
  • 1/2c Carrots, diced or grated
  • 1.0 Red onion, diced
  • 2.0Tbsp Basil, fresh and chopped or dried
  • 2.0Tbsp Oregano, fresh and chopped or dried
  • 1.0c Red wine
  • 2.0Tbsp Worcestershire sauce
  • 1.0c Milk or cream
  • 6.0oz Tomato Paste
  • 1/4c Olive Oil
  • 5.0 Garlic cloves, minced
  • Salt and pepper, to taste
  • Fresh Parmesan
  • 1/4 Fresh parsley, chopped
Chicagoland Suburbia
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