How to make bolognese sauce

Make Bolognese Sauce

20
STEPS
INGREDIENTS

Step 1: Puree the onion and garlic.

Step 1: Puree the onion and garlic.

Step 2: Place the puree'd onion/garlic mix in your pan and softly cook.

Step 2: Place the puree'd onion/garlic mix in your pan and softly cook.

Step 3: Put the minced meat into the pan and separate any large chunks of meat.

Step 3: Put the minced meat into the pan and separate any large chunks of meat.

Step 4: Put your bay leaves and oregano into the pan with your cooking ingredients.

Step 4: Put your bay leaves and oregano into the pan with your cooking ingredients.

Step 5: add 4 large spoons of tomato paste.

Step 5: add 4 large spoons of tomato paste.

Step 6: add diced tomato. If tomato chunks are not desired, it is a good idea to puree the diced tomato.

Step 6: add diced tomato. If tomato chunks are not desired, it is a good idea to puree the diced tomato.

Step 7: Leave the sauce to cook.

Step 7: Leave the sauce to cook.

Step 8: Possibly the most important step, serve with cooked pasta and enjoy.

  • Two Cans of diced tomatoes
  • Oregano
  • Bay Leaves
  • Onion
  • Tomato Paste
  • Olive Oil
  • Minced Beef
  • Garlic
  • Salt