Step 1: Puree the onion and garlic.
Step 2: Place the puree'd onion/garlic mix in your pan and softly cook.
Step 3: Put the minced meat into the pan and separate any large chunks of meat.
Step 4: Put your bay leaves and oregano into the pan with your cooking ingredients.
Step 5: add 4 large spoons of tomato paste.
Step 6: add diced tomato. If tomato chunks are not desired, it is a good idea to puree the diced tomato.
Step 7: Leave the sauce to cook.
Step 8: Possibly the most important step, serve with cooked pasta and enjoy.
- Two Cans of diced tomatoes
- Bay Leaves
- Tomato Paste
- Olive Oil
- Minced Beef