How to make bolognaise part of lasagne

First stage of making lasagne

28
STEPS
INGREDIENTS

Put mince meat in pan to cook first

Put mince meat in pan to cook first

Whilst cooking chop mushrooms

Whilst cooking chop mushrooms

Peel and half onions

Peel and half onions

Crush garlic, the chop finely

Add dried origanum to bolognase

Keep stirring until water from meat is reduced (when sizzling)

Keep stirring until water from meat is reduced (when sizzling)

Add garlic onion and mushrooms and salt&pepper.

Add garlic onion and mushrooms and salt&pepper.

Add chopped tinned tomatoes, and 500g of passatta

Add chopped tinned tomatoes, and 500g of passatta

Cook for a couple of hours slowly on low heat to thicken sauce

  • 1.0 Large Onion
  • 500.0g Mince meat
  • 4.0 Mushrooms
  • 2.0 Garlic Cloves
  • 500.0g Passatta
  • 400.0g Chopped tomatoes
  • 3.0pch Dried origanum
  • Salt and pepper
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