Serves 1.

To a pot add spelt flakes...

..water, sugar and salt.

Simmer 5 min. Stir every now and then.

Remove from the heat..

..and add the frozen blueberries. Put back on the stove and simmer another 5 min. Stir every now and then.

If too thick or sticky add a little bit of water.

When ready the blueberries have dissolved and the porridge has a wonderful color.

Serve with milk, some extra blueberries and perhaps (soaked) dried apricots.