To a pot add spelt flakes...
..water, sugar and salt.
Simmer 5 min. Stir every now and then.
Remove from the heat..
..and add the frozen blueberries. Put back on the stove and simmer another 5 min. Stir every now and then.
If too thick or sticky add a little bit of water.
When ready the blueberries have dissolved and the porridge has a wonderful color.
Serve with milk, some extra blueberries and perhaps (soaked) dried apricots.
- 50.0g Spelt flakes
- 200.0ml Water
- 1.0Tbsp Raw sugar
- 1/2pch Salt
- 50.0g Frozen blueberries (+ extra for the topping)
- Dried apricots