Snapguide
STEPS
INGREDIENTS

Serves 1.

To a pot add spelt flakes...

To a pot add spelt flakes...

..water, sugar and salt.

..water, sugar and salt.

Simmer 5 min. Stir every now and then.

Simmer 5 min. Stir every now and then.

Remove from the heat..

Remove from the heat..

..and add the frozen blueberries. Put back on the stove and simmer another 5 min. Stir every now and then.

If too thick or sticky add a little bit of water.

If too thick or sticky add a little bit of water.

When ready the blueberries have dissolved and the porridge has a wonderful color.

When ready the blueberries have dissolved and the porridge has a wonderful color.

Serve with milk, some extra blueberries and perhaps (soaked) dried apricots.

Serve with milk, some extra blueberries and perhaps (soaked) dried apricots.

  • 50.0g Spelt flakes
  • 200.0ml Water
  • 1.0Tbsp Raw sugar
  • 0.0pch Salt
  • 50.0g Frozen blueberries (+ extra for the topping)
  • Milk
  • Dried apricots