Snapguide
STEPS
INGREDIENTS
Gather all of  your ingredients.

Gather all of your ingredients.

Add 250 grams of self raising flour

Add 250 grams of self raising flour

Add 85 grams of caster sugar and a teaspoon of baking powder

Add 85 grams of caster sugar and a teaspoon of baking powder

Then add 90 ml of vegetable oil

Then add 90 ml of vegetable oil

Next add 240 ml of milk

Next add 240 ml of milk

Then add the egg to the milk and oil and whisk them together

Then add the egg to the milk and oil and whisk them together

Make a well in the dry ingredients and pour the liquid into the well and stir for 30 seconds.

Make a well in the dry ingredients and pour the liquid into the well and stir for 30 seconds.

Next add blueberries to the mixture

Next add blueberries to the mixture

The mixture should look like this

The mixture should look like this

Then spoon the mixture into the the cup cake cases

Then spoon the mixture into the the cup cake cases

Then put the muffins in the oven for 25 minuets

Then put the muffins in the oven for 25 minuets

And this is the finished result 🎂🍰

  • 250 grams of self-rising flour
  • 1 tea spoon of baking powder
  • 85 grams of caster sugar
  • 1 large egg
  • 240 ml of milk
  • 90 ml vegetable oil
  • 50 grams of blueberries