Use can use any pie filling flavor you like.
Drain the crushed pineapple and layer on the bottom of a pie dish. Next place the pie filling on top.
Bring the butter to room temperature and mix with the entire box of cake mix using a fork. This will make it crumbly.
Layer the cake mixture on top and bake at 350 for 30 minutes. It will be golden and bubbling.
- 20.0oz Crushed pineapple
- 21.0oz Blueberry pie filling (or another flavor)
- 1.0 Box of vanilla cake mix
- 1/2c Butter
Myrtle Beach, South Carolina