Name: How to make blueberry crumble cake
Ingredients: 20.0oz Crushed pineapple; 21.0oz Blueberry pie filling (or another flavor); 1.0 Box of vanilla cake mix; 1/2c Butter

STEPS
INGREDIENTS
Use can use any pie filling flavor you like.
Drain the crushed pineapple and layer on the bottom of a pie dish. Next place the pie filling on top.
Bring the butter to room temperature and mix with the entire box of cake mix using a fork. This will make it crumbly.
Layer the cake mixture on top and bake at 350 for 30 minutes.  It will be golden and bubbling.
20.0oz Crushed pineapple
21.0oz Blueberry pie filling (or another flavor)
1.0 Box of vanilla cake mix
1/2c Butter

How to make blueberry crumble cake

Make Blueberry Crumble Cake