Snapguide

How to make blueberry coconut ice cream

Make Blueberry Coconut Ice Cream

7
STEPS
INGREDIENTS
Add blueberries and stevia (if you want to use sugar, 3/4 of a cup maybe work better)

Add blueberries and stevia (if you want to use sugar, 3/4 of a cup maybe work better)

Turn on medium heat let the sugar dissolve

Turn on medium heat let the sugar dissolve

Press the berries with the back of a spoon to crush the juice out

Press the berries with the back of a spoon to crush the juice out

Like so. Until there is quite a bit of juice.

Like so. Until there is quite a bit of juice.

Then add berry mixture to blender

Then add berry mixture to blender

And then add both coconut milks

And then add both coconut milks

Ooh pretty!

Ooh pretty!

Aannddd blend

Aannddd blend

Place it in the fridge for an hour or until cool. Then pour into your ice cream maker. Alternately, you could put it in the freezer, but coconut milk has this annoying tendency to freeze rock hard.

Place it in the fridge for an hour or until cool. Then pour into your ice cream maker. Alternately, you could put it in the freezer, but coconut milk has this annoying tendency to freeze rock hard.

Blending...

Blending...

And it's finished. Look at that beautiful scoop of purple goodness! I have tried many dairy-free "ice cream" recipes and this is BY FAR the best one yet. It's normally hard to mask the coconut milk

Taste, but the blueberries did a wonderful job of that. It's creamy and thick and everything ice cream should be. I hope you enjoy it as much as I did! :D

  • 2.0c Blueberries
  • 0.0c Sugar or stevia
  • 1.0c Silk coconut milk
  • 1.0c Can full fat coconut milk
  • Dark chocolate pieces (optional)