How to make blueberry buttermilk pancakes

These pancakes are easy and delicious. This recipe makes about 8 small-medium pancakes.

25
STEPS
INGREDIENTS

Gather all of your ingredients.

Gather all of your ingredients.

Pre-oven to 150 degrees.

Pre-oven to 150 degrees.

Slighty beat the egg with a fork.

Slighty beat the egg with a fork.

Whisk together all batter-related ingredients.

Whisk together all batter-related ingredients.

Rinse your blueberries.

Rinse your blueberries.

Fold blueberries into batter.

Fold blueberries into batter.

Spray skillet with cooking spray.

Spray skillet with cooking spray.

Use a 1/4 cup measuring cup to dish batter onto skillet.

Use a 1/4 cup measuring cup to dish batter onto skillet.

Wait until you see bubbles in the batter before you flip.

Wait until you see bubbles in the batter before you flip.

Place finished pancakes on a heat-safe dish in the oven to keep warm.

Place finished pancakes on a heat-safe dish in the oven to keep warm.

Pour your favorite syrup into a pan.

Pour your favorite syrup into a pan.

Heat.

Heat.

Assemble pancakes on a plate. Pour syrup over pancakes. Top with butter.

Assemble pancakes on a plate. Pour syrup over pancakes. Top with butter.

These are best enjoyed on a Sunday morning with somebody you love.

  • 1.0 Egg slightly beaten
  • 1.0c Flour
  • 1.0c Buttermilk
  • 1.0tsp Baking soda
  • 1/2tsp Salt
  • 1/2tsp Vanilla
  • Blueberries
  • Cooking spray
  • Maple syrup
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