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How to make blueberry buckle & homemade vanilla icecream

Make Blueberry Buckle & Homemade Vanilla Icecream

7
STEPS
INGREDIENTS
Gather The Ingredients

Gather The Ingredients

Gather supplies

Gather supplies

Cream the butter In a large mixing bowl

Cream the butter In a large mixing bowl

Crack egg into a small bowl and make sure their is not shell in the bowl

Crack egg into a small bowl and make sure their is not shell in the bowl

Mix the egg and butter together

Mix the egg and butter together

Sift flour and baking powder in to a medium bowl

Sift flour and baking powder in to a medium bowl

Add sugar and salt into the sifted ingredients the stir them together

Alternate sifted ingredients and milk ending with sifted ingredients

Alternate sifted ingredients and milk ending with sifted ingredients

Fold in the berries with your hand but don't smash the berries

Fold in the berries with your hand but don't smash the berries

Spray the pan with the cooking spray

Spray the pan with the cooking spray

Put the dough into the pan and put blueberries on the top

Put the dough into the pan and put blueberries on the top

Warm up the oven to 375

Warm up the oven to 375

Put soft butter, 1/2 c. Sugar, 1/3 c. Flour, 1/2 tsp. Cinnamon into a large bowl combine into the crumble

Put soft butter, 1/2 c. Sugar, 1/3 c. Flour, 1/2 tsp. Cinnamon into a large bowl combine into the crumble

Spread the crumble on the dough

Spread the crumble on the dough

Put in the oven for 35 minutes

Homemade Vanilla Icecream:

Gather supplies and Ingredients

Gather supplies and Ingredients

Combine 1 quart half & half, 1 can sweetened condensed milk , 2 tbsp. Vanilla extract in large bowl

Combine 1 quart half & half, 1 can sweetened condensed milk , 2 tbsp. Vanilla extract in large bowl

Pour into the Ice cream bucket and put in the freezer over night.

Enjoy

Enjoy

  • 1.0 Can Cooking Spray
  • 1/4c Butter
  • 3/4c Sugar
  • 1.0 Egg
  • 2.0c Flour
  • 2.0tsp Baking Powder
  • 1/2tsp Salt
  • 1/2c Milk
  • 2.0c Blueberries
  • 1.0 Oven
  • 2.0 Wooden spoons
  • 1.0 Large mixing bowl
  • 2.0 Medium mixing bowl
  • 2.0 Spatulas
  • 1.0 Electric mixer
  • 2.0 Liguid Measuring cups
  • 1.0 Dry ingredient Measuring cup
  • 2.0 Mesuring spoons
  • 1.0 9x9x2 square pan
  • 1.0 Sifter
  • 1.0 Small bowl
  • 1.0 Can opener
  • 1.0 Ice cream bucket
  • 1/4c Soft butter
  • 1/2c Sugar
  • 1/3c Flour
  • 1/2tsp Cinnamon
  • 1.0qt Half and Half
  • 14.0oz Can sweatened condensed milk
  • 2.0Tbsp Vanilla extract