How to make blueberry buckle & homemade vanilla icecream
Make Blueberry Buckle & Homemade Vanilla Icecream
17
STEPS
INGREDIENTS
Gather The Ingredients
Gather supplies
Cream the butter In a large mixing bowl
Crack egg into a small bowl and make sure their is not shell in the bowl
Mix the egg and butter together
Sift flour and baking powder in to a medium bowl
Add sugar and salt into the sifted ingredients the stir them together
Alternate sifted ingredients and milk ending with sifted ingredients
Fold in the berries with your hand but don't smash the berries
Spray the pan with the cooking spray
Put the dough into the pan and put blueberries on the top
Warm up the oven to 375
Put soft butter, 1/2 c. Sugar, 1/3 c. Flour, 1/2 tsp. Cinnamon into a large bowl combine into the crumble
Spread the crumble on the dough
Put in the oven for 35 minutes
Homemade Vanilla Icecream:
Gather supplies and Ingredients
Combine 1 quart half & half, 1 can sweetened condensed milk , 2 tbsp. Vanilla extract in large bowl
Pour into the Ice cream bucket and put in the freezer over night.
Enjoy
- 1.0 Can Cooking Spray
- 1/4c Butter
- 3/4c Sugar
- 1.0 Egg
- 2.0c Flour
- 2.0tsp Baking Powder
- 1/2tsp Salt
- 1/2c Milk
- 2.0c Blueberries
- 1.0 Oven
- 2.0 Wooden spoons
- 1.0 Large mixing bowl
- 2.0 Medium mixing bowl
- 2.0 Spatulas
- 1.0 Electric mixer
- 2.0 Liguid Measuring cups
- 1.0 Dry ingredient Measuring cup
- 2.0 Mesuring spoons
- 1.0 9x9x2 square pan
- 1.0 Sifter
- 1.0 Small bowl
- 1.0 Can opener
- 1.0 Ice cream bucket
- 1/4c Soft butter
- 1/2c Sugar
- 1/3c Flour
- 1/2tsp Cinnamon
- 1.0qt Half and Half
- 14.0oz Can sweatened condensed milk
- 2.0Tbsp Vanilla extract
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