In a small to medium sauce pan add heavy cream and cheese
Melt cheese into cream over medium heat
When mixture comes to a boil add the cornstarch, whisk the cornstarch in and remove from heat
Once the sauce has slightly cooled it will thicken, and can be poured onto your meat of choice.
I also added toasted walnuts, and balsamic reduction to the filet mignon. Absolutely amazing!
- 1.0c Heavy cream
- 0.0c Hard blue cheese
- Salt and pepper to tase
- 1.0tsp Corn starch