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How to make blue cheese and carmelized shallot dip

Make Blue Cheese and Carmelized Shallot Dip

28
STEPS
INGREDIENTS
All the ingredients

All the ingredients

Finely slice your shallots.

Finely slice your shallots.

Heat a little oil in a saucepan over low heat. Let the onions cook, stirring only occasionally, until a lovely golden brown.

Heat a little oil in a saucepan over low heat. Let the onions cook, stirring only occasionally, until a lovely golden brown.

Let them cool and chop them fairly fine. Mix all ingredients together, incorporating a squeeze of lemon at the end.

I found this dip to be incredibly rich, so the lemon helped. I may even use fat-free sour cream next time. It may not look like much, but it's really very tasty and super easy.

  • 1.0 Thinly diced shallots
  • 4.0oz Blue cheese (crumbled)
  • 0.0c Mayo reduced fat
  • 0.0c Sour cream reduced fat
  • Lemon
  • Salt and pepper to taste