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How to make blue cheese and carmelized shallot dip

Make Blue Cheese and Carmelized Shallot Dip

4
STEPS
INGREDIENTS
All the ingredients

All the ingredients

Finely slice your shallots.

Finely slice your shallots.

Heat a little oil in a saucepan over low heat. Let the onions cook, stirring only occasionally, until a lovely golden brown.

Heat a little oil in a saucepan over low heat. Let the onions cook, stirring only occasionally, until a lovely golden brown.

Let them cool and chop them fairly fine. Mix all ingredients together, incorporating a squeeze of lemon at the end.

I found this dip to be incredibly rich, so the lemon helped. I may even use fat-free sour cream next time. It may not look like much, but it's really very tasty and super easy.

  • 1.0 Thinly diced shallots
  • 4.0oz Blue cheese (crumbled)
  • 0.0c Mayo reduced fat
  • 0.0c Sour cream reduced fat
  • Lemon
  • Salt and pepper to taste