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How to make blondies (not brownies)

Make Blondies (Not Brownies)

28
STEPS
INGREDIENTS

Preheat oven to 350

Preheat oven to 350

Gather your supplies

Gather your supplies

1/2 cup of butter . Salted or unsalted your choice. Melt it in the microwave.

1/2 cup of butter . Salted or unsalted your choice. Melt it in the microwave.

1 cup of dark brown sugar packed and add that Into the butter to combine

1 cup of dark brown sugar packed and add that Into the butter to combine

Whisk well and it should look like this

Whisk well and it should look like this

Get your egg and vanilla extract

Get your egg and vanilla extract

1 egg lightly beaten and one tsp of vanilla

1 egg lightly beaten and one tsp of vanilla

Should look like this

Should look like this

Get your dry ingredients

Get your dry ingredients

Add 1 cup of flour , 1/8 tsp of baking soda, 1/2 tsp of baking powder, and a pinch of salt. Add walnuts or any additions if you want

Add 1 cup of flour , 1/8 tsp of baking soda, 1/2 tsp of baking powder, and a pinch of salt. Add walnuts or any additions if you want

Combine wet and dry

Combine wet and dry

Should look like this (mines lumpy because I added almonds)

Should look like this (mines lumpy because I added almonds)

Line your pan with parchment paper or non stick spray.

Line your pan with parchment paper or non stick spray.

Pour your batter in

Pour your batter in

Smooth it out with a spatula or spoon and put Into your preheated oven of 350 degrees Fahrenheit for 20-25 minutes until a tooth pick inserted and comes out somewhat clean

Smooth it out with a spatula or spoon and put Into your preheated oven of 350 degrees Fahrenheit for 20-25 minutes until a tooth pick inserted and comes out somewhat clean

It looks darker in the picture but there you have it blondies!!

It looks darker in the picture but there you have it blondies!!

Cut and cool and you are ready to enjoy :)

  • Butter
  • Dark brown sugar
  • Egg
  • Vanilla extract
  • Baking powder
  • Baking soda
  • Pinch of salt
  • All purpose flour
  • Walnuts (optional)