Brit + Co Guides Logo
STEPS
INGREDIENTS
READY FOR THE RECIPE!!!!

READY FOR THE RECIPE!!!!

SEPARATE THE EGG YOLKS FROM THE EGG WHITES

SEPARATE THE EGG YOLKS FROM THE EGG WHITES

PUT THE EGG YOLKS ON PLAIN FLOUR

PUT THE EGG YOLKS ON PLAIN FLOUR

MIX THE FLOUR AND YOLKS

MIX THE FLOUR AND YOLKS

ADD A PINCH OF SALT

ADD A PINCH OF SALT

MIX THE BAKING POWDER WITH THE MILK

MIX THE BAKING POWDER WITH THE MILK

BEAT UP QUICKLY!!!!

BEAT UP QUICKLY!!!!

ADD THE MILK TO THE FLOUR MIX, BEAT WELL

ADD THE MILK TO THE FLOUR MIX, BEAT WELL

BEAT YOUR EGG WHITES UNTIL STIFF

BEAT YOUR EGG WHITES UNTIL STIFF

THIS IS RESULT!!  GREAT!!!

THIS IS RESULT!! GREAT!!!

FOLD THE WHITES INTO THE REST OF THE MIXTURE  AND STIR GENTLY

FOLD THE WHITES INTO THE REST OF THE MIXTURE AND STIR GENTLY

STIR UNTIL IT LOOKS LIKE THIS

STIR UNTIL IT LOOKS LIKE THIS

IT\u00b4S READY

IT´S READY

GREASE YOUR MOULDS WITH SOME BUTTER

GREASE YOUR MOULDS WITH SOME BUTTER

ADD YOUR BLINIS MIXTURE AND FRY

ADD YOUR BLINIS MIXTURE AND FRY

REMOVE THE MOULDS

REMOVE THE MOULDS

FRY THE BLINIS ON BOTH SIDES

FRY THE BLINIS ON BOTH SIDES

AND READY TO SERVE

AND READY TO SERVE

WIHT SALMON OR CAVIARE. THEY ARE YUMMY!!!

WIHT SALMON OR CAVIARE. THEY ARE YUMMY!!!

THANK YOU. BE MY FAN AT FACEBOOK RESTAURANTESAFINCA

THANK YOU. BE MY FAN AT FACEBOOK RESTAURANTESAFINCA

  • 250.0g plain flour
  • 1.0tsp baking powder
  • 3.0 eggs
  • 200.0ml milk
  • 1.0pch salt