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READY FOR THE RECIPE!!!!
SEPARATE THE EGG YOLKS FROM THE EGG WHITES
PUT THE EGG YOLKS ON PLAIN FLOUR
MIX THE FLOUR AND YOLKS
ADD A PINCH OF SALT
MIX THE BAKING POWDER WITH THE MILK
BEAT UP QUICKLY!!!!
ADD THE MILK TO THE FLOUR MIX, BEAT WELL
BEAT YOUR EGG WHITES UNTIL STIFF
THIS IS RESULT!! GREAT!!!
FOLD THE WHITES INTO THE REST OF THE MIXTURE AND STIR GENTLY
STIR UNTIL IT LOOKS LIKE THIS
IT´S READY
GREASE YOUR MOULDS WITH SOME BUTTER
ADD YOUR BLINIS MIXTURE AND FRY
REMOVE THE MOULDS
FRY THE BLINIS ON BOTH SIDES
AND READY TO SERVE
WIHT SALMON OR CAVIARE. THEY ARE YUMMY!!!
THANK YOU. BE MY FAN AT FACEBOOK RESTAURANTESAFINCA