Set aside all ingredients
Whisk together yogurt and 2 tablespoons of the agave nectar in a medium bowl – set aside.
Mash blackberries and remaining 2 tablespoons of the agave nectar in a separate bowl until berries are coarsely crushed.
Time to layer the mixtures! Start by placing a dollop of the yogurt mixture at the bottom of each paper cup or ice-pop mold.
Follow-up with a layer of the blackberry mixture. Continue layering until all molds are evenly filled. If you are so inclined, drag a knife or fork through the mixtures to create a swirl effect.
Insert ice-pop sticks and freeze until firm – about 3 hours. Remove from freezer and let soften for 10 minutes before serving. Enjoy!
- 3/4c Plain full-fat Greek yogurt
- 4.0Tbsp Agave nectar
- 3/4lb Blackberries
- 4.0oz Paper cups or ice-pop molds
New York, NY