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How to make blackberry white chocolate cheesecake

Make Blackberry White Chocolate Cheesecake

32
STEPS
INGREDIENTS
Mix cookie crumbs, 3 tbsp sugar, and melted butter together and press into a 9 inch spring pan.

Mix cookie crumbs, 3 tbsp sugar, and melted butter together and press into a 9 inch spring pan.

Bring blackberries, 2 tbsp sugar, cornstarch, and water to a boil. Boil until thick (4-5 min)

Bring blackberries, 2 tbsp sugar, cornstarch, and water to a boil. Boil until thick (4-5 min)

Melt the white chocolate and half and half in a double boiler.

Melt the white chocolate and half and half in a double boiler.

While the chocolate is melting, strain the blackberry sauce to remove seeds.

While the chocolate is melting, strain the blackberry sauce to remove seeds.

Mix cream cheese with 1/2 cup of sugar until blended.

Mix cream cheese with 1/2 cup of sugar until blended.

Mix in eggs one at a time. Then add in the vanilla and melted white chocolate. Beware.. This is the temping finger licking step!

Mix in eggs one at a time. Then add in the vanilla and melted white chocolate. Beware.. This is the temping finger licking step!

Poor half of the batter into the pan and dollop 1/2 of the blackberry mixture on top.

Poor half of the batter into the pan and dollop 1/2 of the blackberry mixture on top.

Poor remaining batter and dollop remaining blackberry sauce. Use a knife or fork to make fancy swirls.

Poor remaining batter and dollop remaining blackberry sauce. Use a knife or fork to make fancy swirls.

Bake at 325 degrees for 55-60 minutes until the filling is set and it looks something like this!

Bake at 325 degrees for 55-60 minutes until the filling is set and it looks something like this!

Cover with plastic wrap and refrigerate for 8 hours before removing from pan. Serve with blackberries to hide any mistakes and enjoy!

  • 1 1/2 cup of Oreo cookie crumbs
  • 3 tbsp white sugar
  • 1/4 cup melted butter
  • 1 cup frozen blackberries
  • 2 tbsp white sugar
  • 2 tsp cornstarch
  • 1/2 cup water
  • 2 cups white chocolate
  • 1/2 cup half and half
  • 3 packages of cream cheese (8 oz packages)
  • 3 eggs
  • 2 tsp vanilla