How to make blackberry & cinnamon chia pudding

Make Blackberry & Cinnamon Chia Pudding

13
STEPS
INGREDIENTS

Thaw the blackberries.

Thaw the blackberries.

Mix with the milk, I used this..

Mix with the milk, I used this..

Blend away!

Blend away!

When mixed..

When mixed..

..add the chia seeds..

..add the chia seeds..

..cinnamon (or cardamon)..

..cinnamon (or cardamon)..

..bourbon vanilla powder and agave syrup. Stir and pour into a glass jar or a glass.

..bourbon vanilla powder and agave syrup. Stir and pour into a glass jar or a glass.

Keep in the fridge, preferably overnight but stir after about 15 min. to avoid lumps.

Keep in the fridge, preferably overnight but stir after about 15 min. to avoid lumps.

Serve with a few blackberries and, if you fancy it, some peanut butter.

  • Blackberries (a handful)
  • 100.0ml Milk of your choice
  • 1/2Tbsp Chia seeds
  • 1/2tsp Cinnamon
  • 1.0pch Bourbon vanilla powder
  • 1.0tsp Agave syrup
  • Blackberries for serving
Växjö, Sweden
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