How to make black sesame chiffon cake

Make Black Sesame Chiffon Cake

89
STEPS
INGREDIENTS

Egg yolk, 50g sugar, olive oil, black sesame, milk, put into the blow and mix until well combined.

Egg yolk, 50g sugar, olive oil, black sesame, milk, put into the blow and mix until well combined.

This is mixed one.

This is mixed one.

Then add pancake mix.

Then add pancake mix.

Until it well combined.

Until it well combined.

3Egg white, 50g sugar to another bowl.

3Egg white, 50g sugar to another bowl.

Beat these until very stiff.

Beat these until very stiff.

Pour gradually over egg whites, folding in with rubber spatula.

Pour gradually over egg whites, folding in with rubber spatula.

Put it in the model.

Put it in the model.

Heat to 170 degree c, and bake 35 minutes until done.

Heat to 170 degree c, and bake 35 minutes until done.

  • 100.0g Pancake mix
  • 100.0g Sugar
  • 3.0 Eggs
  • 3.0Tbsp Black Sesame
  • 50.0ml Milk
  • 50.0ml Olive oil
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