Snapguide

How to make black bean edamame

Sticky tangy edamame. Yum! http://marisa-makes.blogspot.com

24
STEPS
INGREDIENTS
Gather ingredients. Zest the orange and dice the onions.

Gather ingredients. Zest the orange and dice the onions.

Steam frozen edamame about 3 min in salted water. In one bowl add black bean sauce, ginger and green onions. In the other combine oj, sesame oil and soy sauce.

Steam frozen edamame about 3 min in salted water. In one bowl add black bean sauce, ginger and green onions. In the other combine oj, sesame oil and soy sauce.

Heat a wok on med high with about 1 tbsp of olive oil. Toss in edamame.

Heat a wok on med high with about 1 tbsp of olive oil. Toss in edamame.

Add black bean sauce and stir one minute. Add zest and stir, then add final liquid ingredients. Cook until the liquid turns to a glaze and very little liquid is left.

Add black bean sauce and stir one minute. Add zest and stir, then add final liquid ingredients. Cook until the liquid turns to a glaze and very little liquid is left.

Enjoy. And use a napkin. I wish you enough!

Enjoy. And use a napkin. I wish you enough!

  • 3.0tsp Black bean garlic sauce
  • 3.0 Green onions diced
  • 1.0pch Ground ginger
  • 2.0Tbsp Orange juice
  • 1.0Tbsp Soy sauce
  • 1.0tsp Sesame oil
  • Optional orange zest
  • 1.0lb Shelled or unshelled edamame