Snapguide
STEPS
INGREDIENTS
Pour oil in large saucepan or wok.

Pour oil in large saucepan or wok.

Drain chicken from can.  You can also use leftover chicken or fresh cooked chicken if you prefer.

Drain chicken from can. You can also use leftover chicken or fresh cooked chicken if you prefer.

Grab your taco seasoning.  I like to make my own - look through my Snapguides to find the recipe!  :-)

Grab your taco seasoning. I like to make my own - look through my Snapguides to find the recipe! :-)

Rinse and drain black beans.

Rinse and drain black beans.

Halve tomatoes and chop parsley.

Halve tomatoes and chop parsley.

Place chicken in wok and stir-fry 2-3 minutes.

Place chicken in wok and stir-fry 2-3 minutes.

Add taco seasoning, sprinkling evenly.

Add taco seasoning, sprinkling evenly.

Stir to coat well.

Stir to coat well.

Add beans, tomatoes, and parsley.  (Sorry about the blurry pic.  I was working fast!)

Add beans, tomatoes, and parsley. (Sorry about the blurry pic. I was working fast!)

Stir well until mixture is warm.  Don't stir too much or beans will become mushy.

Stir well until mixture is warm. Don't stir too much or beans will become mushy.

Scoop out mixture over rice. Serve and enjoy!

  • Jasmine rice, cooked
  • 1.0 Can black beans, drained and rinsed
  • 1.0 Can cooked chicken breast, cubed
  • 0.0pt Cherry tomatoes, halved
  • 0.0tsp Dry taco mix
  • 2.0Tbsp Olive oil
  • Parsley, chopped