Snapguide

How to make black and white praline s'mores

Make Black and White Praline S'mores

15
STEPS
INGREDIENTS
Melt 1/4 c butter and 1/4 c brown sugar until boiling, stirring occasionally.

Melt 1/4 c butter and 1/4 c brown sugar until boiling, stirring occasionally.

While heating the mixture on stove as well as heating a 350 oven, line pan with foil and grease the foil with cooking spray.

While heating the mixture on stove as well as heating a 350 oven, line pan with foil and grease the foil with cooking spray.

Pour boiling mixture evenly over grahams. Use a spoon to spread.  (This equals 6 pairs.)

Pour boiling mixture evenly over grahams. Use a spoon to spread. (This equals 6 pairs.)

Bake in 350 degree oven for 5 minutes until bubbly.

Bake in 350 degree oven for 5 minutes until bubbly.

Pull out of oven and top immediately with chips and marshmallows, using amounts that are to your liking.

Pull out of oven and top immediately with chips and marshmallows, using amounts that are to your liking.

Ready to go.

Ready to go.

Put back into oven and bake until browned on top. I flipped it to broil to speed it up.

Put back into oven and bake until browned on top. I flipped it to broil to speed it up.

Enjoy!

Enjoy!

Wonderfully warm, crunchy, and melty!

These are cooled and I think are just as good as melted!

These are cooled and I think are just as good as melted!

  • 1/4 c butter
  • 1/4 c brown sugar
  • 6 pairs (sheets) of graham crackers
  • 1/2 c white choc chips
  • 1/2 c dark choc chips
  • 1 c marshmallows