Snapguide
STEPS
INGREDIENTS

Pre-heat the oven to 350c

Beat the eggs until light and fluffy

Beat the eggs until light and fluffy

Gradually add the sugar and continue beating

Gradually add the sugar and continue beating

Add the melted butter

Add the melted butter

Mix the baking soda with the cream and continue mixing

Mix the baking soda with the cream and continue mixing

At this point add the sieved flour and mix carefully with a spatula

At this point add the sieved flour and mix carefully with a spatula

You should end up with such a base

You should end up with such a base

Divide the base evenly between two bowls and add the cocoa powder in one of them

Divide the base evenly between two bowls and add the cocoa powder in one of them

Put into a baking sheet that have been greased and bake for 20 minutes

Put into a baking sheet that have been greased and bake for 20 minutes

For the frosting cream the butter and gradually add the condensed milk and vanilla until it is light

For the frosting cream the butter and gradually add the condensed milk and vanilla until it is light

Like this

Like this

For the ganache mix all the ingredients besides the butter and put on a very low heat, mix constantly until it starts to simmer and thicken

For the ganache mix all the ingredients besides the butter and put on a very low heat, mix constantly until it starts to simmer and thicken

Take off the heat add the butter, mix and put aside to cool down completely

Take off the heat add the butter, mix and put aside to cool down completely

Its time to assemble our cake, put the chocolate layer and cover with the frosting

Its time to assemble our cake, put the chocolate layer and cover with the frosting

Now do the same thing with the white layer

Now do the same thing with the white layer

Drizzle with the cooled chocolate ganache and let it cool for about 2-5 hours

Drizzle with the cooled chocolate ganache and let it cool for about 2-5 hours

Time to serve it... Thank you for watching😊😊😊❀️❀️

  • 5.0 Large eggs
  • 1/5c Sugar
  • 200.0g Butter
  • 400.0g Sour cream
  • 2.0tsp Baking soda
  • 1/5Tbsp Coca powder
  • For the forsting
  • 200.0g Butter
  • 1.0 Brown condenced milk
  • Vanilla
  • For the chocolate ganache
  • 3.0Tbsp Cocoa powder
  • 6.0Tbsp Water
  • 200.0g Sugar
  • 1.0tsp Sour cream
  • 1.0tsp Corn starch
  • 50.0g Butter