How to make black and white cakeπππ°π°
Make Black and White Cakeπππ°π°
8
STEPS
INGREDIENTS
Pre-heat the oven to 350c
Beat the eggs until light and fluffy
Gradually add the sugar and continue beating
Add the melted butter
Mix the baking soda with the cream and continue mixing
At this point add the sieved flour and mix carefully with a spatula
You should end up with such a base
Divide the base evenly between two bowls and add the cocoa powder in one of them
Put into a baking sheet that have been greased and bake for 20 minutes
For the frosting cream the butter and gradually add the condensed milk and vanilla until it is light
Like this
For the ganache mix all the ingredients besides the butter and put on a very low heat, mix constantly until it starts to simmer and thicken
Take off the heat add the butter, mix and put aside to cool down completely
Its time to assemble our cake, put the chocolate layer and cover with the frosting
Now do the same thing with the white layer
Drizzle with the cooled chocolate ganache and let it cool for about 2-5 hours
Time to serve it... Thank you for watchingπππβ€οΈβ€οΈ
- 5.0 Large eggs
- 1/5c Sugar
- 200.0g Butter
- 400.0g Sour cream
- 2.0tsp Baking soda
- 1/5Tbsp Coca powder
- For the forsting
- 200.0g Butter
- 1.0 Brown condenced milk
- Vanilla
- For the chocolate ganache
- 3.0Tbsp Cocoa powder
- 6.0Tbsp Water
- 200.0g Sugar
- 1.0tsp Sour cream
- 1.0tsp Corn starch
- 50.0g Butter