How to make bittman's braised and glazed brussels sprouts

Make Bittman's Braised and Glazed Brussels Sprouts

100
STEPS
INGREDIENTS

Add ingredients into skillet with tight lid. Bring to boil then reduce to simmer and cover. Once knife tender remove lid and boil off liquid

Add ingredients into skillet with tight lid. Bring to boil then reduce to simmer and cover. Once knife tender remove lid and boil off liquid

Don't stir, shake pan to flip; let sizzle until golden and crisp. Salt and pepper to taste

Don't stir, shake pan to flip; let sizzle until golden and crisp. Salt and pepper to taste

Serve hot or room temp

  • 1 pound Brussels sprouts
  • 3 tablespoon butter
  • 1/2 cup stock
  • Salt and pepper
Boston, Massachusetts
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