How to make bisque

Make Bisque

17
STEPS
INGREDIENTS

Chop celery, carrots and onion and put in pan with a drop of olive oil and clove of garlic and start sauteing for about 5 minutes

Chop celery, carrots and onion and put in pan with a drop of olive oil and clove of garlic and start sauteing for about 5 minutes

Clean your shrimps and keep only the shells. Use your shrimps for some other dish...

Clean your shrimps and keep only the shells. Use your shrimps for some other dish...

Add your shells to the cooking pot and saut\u00e9 for 5 minutes

Add your shells to the cooking pot and sauté for 5 minutes

Add tomato paste and keep stiring

Add tomato paste and keep stiring

Add 1/4 cup of rice

Add 1/4 cup of rice

A drop of white wine

A drop of white wine

Cover the food with double the amount of cold water and simmer for 2 hours

Cover the food with double the amount of cold water and simmer for 2 hours

Drain in chinois

Drain in chinois

And your bisque is ready to use...

And your bisque is ready to use...

  • 1.0 Onion
  • 1.0 Celery
  • 1.0 Carrot
  • 1.0pch Salt
  • 1.0 Crustaceans shells
  • 1.0c White wine
  • 1.0Tbsp White rice
  • 1.0tsp Tomato paste
  • 1.0 Garlic
  • 1/4c Rice
Rome, Italy
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