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STEPS
INGREDIENTS
Gather all your ingredients ..

Gather all your ingredients ..

Heat 1 tbs olive oil with 1/2 of diced onion over a high-medium heat, keep stirring until the onion turns gold

Heat 1 tbs olive oil with 1/2 of diced onion over a high-medium heat, keep stirring until the onion turns gold

Then add minced garlic and ginger and the spices

Then add minced garlic and ginger and the spices

Give it a stir ..

Give it a stir ..

Now add the butter, I used half of the small sticks

Now add the butter, I used half of the small sticks

Let melt

Let melt

Add meat. You can use chicken or meat. But I used and prefer lamb.

Add meat. You can use chicken or meat. But I used and prefer lamb.

Give it a stir

Give it a stir

Now add all the vegetables: mint, cilantro, tomatoes, green peas, carrot, red and green bell peppers. You can use frozen or fresh veggies

Now add all the vegetables: mint, cilantro, tomatoes, green peas, carrot, red and green bell peppers. You can use frozen or fresh veggies

Give them a stir

Give them a stir

And add 2 cups of hot water

And add 2 cups of hot water

Cover and let simmer for 10-15 minutes over a medium heat, meanwhile preheat your oven to 400 degrees

Cover and let simmer for 10-15 minutes over a medium heat, meanwhile preheat your oven to 400 degrees

Add the rice. They should be soaked in water for at least 5 minutes. I used basmati rice, but you can you use the short grain rice.

Add the rice. They should be soaked in water for at least 5 minutes. I used basmati rice, but you can you use the short grain rice.

Give that a stir and add one more cup of hot water

Give that a stir and add one more cup of hot water

Transform the rice into an oven dish

Transform the rice into an oven dish

Cover with aluminum and into the oven for 20 minutes.

Cover with aluminum and into the oven for 20 minutes.

After 20 minutes ...\ud83d\ude0b

After 20 minutes ...😋

Mix them gently with a fork

Mix them gently with a fork

Ready to serve .. \ud83d\ude0b

Ready to serve .. 😋

This was a previous recipe using a short grain rice.

This was a previous recipe using a short grain rice.

Thanks for stopping by .. (:

Thanks for stopping by .. (:

  • 2.0c Basmiti rice
  • 1/2lb Lamb meat
  • 1/4c Cilantro
  • 1/5c Mint
  • 1/3c Green onion
  • 1/4c Onion
  • 1/4c Diced tomatos
  • 1.0tsp Curry powder
  • 1/2tsp Minced garlic
  • 1/3tsp Ginger paste
  • 1/4tsp Black pepper
  • 1.0tsp Kosher salt
  • 1.0tsp Chili flakes
  • 1/2tsp Sazon seasoning
  • 1.0Tbsp Olive oil
  • 1/2 Butter
  • 3.0c Hot water
  • 1.0 Bay leaf
  • 1.0 Small cinnamon stick
  • 1/5c Green peas
  • 1/3c Green and red bell pepper
  • 1/5c Carrots