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Put meat and beef stock in crock pot and cook on low 8-10 hours.
Remove meat and refrigerate broth over night
Skim fat off broth and discard
Chop beef and add back to stock in large stock pot.
Add more stock if needed
De-seed chiles and toast in a pan until aromatic
Add all remaining ingredients to stock pan with 2 cups water.
Boil gently until tomato is tender. Remove cinnamon stick and bay leaf
Purée vegetables with chiles
Add chile sauce to stock pot with beef and broth. Simmer for 1 hour.
Serve with lime, onion and cilantro and your favorite handmade corn tortillas.