Name: How to make birria de res (mexican beef stew)
Ingredients: 10 pounds beef; 12 guajillo chiles; 12 ancho chiles; One head garlic peeled; 1 large red onion; 6 tomatoes; One bunch cilantro (no stems); 1/4 tsp cloves; 1 T oregano; 1 tsp cinnamon plus cinnamon stick; 1 tsp pepper; 1 tsp salt; 2 bay leaves; FOR GARNISH:; 1 cup chopped white onion; 1 cup chopped cilantro; Limes (quartered)

    
STEPS
INGREDIENTS

Put meat and beef stock in crock pot and cook on low 8-10 hours.
Remove meat and refrigerate broth over night
Skim fat off broth and discard
Chop beef and add back to stock in large stock pot.
Add more stock if needed
De-seed chiles and toast in a pan until aromatic
Add all remaining ingredients to stock pan with 2 cups water.
Boil gently until tomato is tender. Remove cinnamon stick and bay leaf
Purée vegetables with chiles
Add chile sauce to stock pot with beef and broth. Simmer for 1 hour.
Serve with lime, onion and cilantro and your favorite handmade corn tortillas.

 10 pounds beef
 12 guajillo chiles
 12 ancho chiles 
 One head garlic peeled
 1 large red onion
 6 tomatoes
 One bunch cilantro (no stems) 
 1/4 tsp cloves
 1 T oregano
 1 tsp cinnamon plus cinnamon stick
 1 tsp pepper
 1 tsp salt
 2 bay leaves 
 FOR GARNISH: 
 1 cup chopped white onion
 1 cup chopped cilantro
 Limes (quartered)

San Diego, CA

How to make birria de res (mexican beef stew)

Make Birria De Res (Mexican Beef Stew)