Snapguide
STEPS
INGREDIENTS
Wash your hands thoroughly before started to bake.

Wash your hands thoroughly before started to bake.

Sift the flour in a large empty bowl along with the other dry ingredients.

Sift the flour in a large empty bowl along with the other dry ingredients.

Sift ginger, baking soda, cinnamon, cloves, and salt.

Sift ginger, baking soda, cinnamon, cloves, and salt.

All dry ingredients sifted together.

All dry ingredients sifted together.

Next, mix in the butter and sugar.

Next, mix in the butter and sugar.

Mix sugar and butter well.

Mix sugar and butter well.

Mix in the egg, water and molases.

Mix in the egg, water and molases.

Shape the dough into small sized balls.

Shape the dough into small sized balls.

Place the small balls on the greased cookie sheet and slightly flatten on top.

Place the small balls on the greased cookie sheet and slightly flatten on top.

Finally, put them in the oven and wait for 8-10 minutes and cool.

Finally, put them in the oven and wait for 8-10 minutes and cool.

Wait for 3-5 minutes to cool and then it's ready to eat.

Wait for 3-5 minutes to cool and then it's ready to eat.

:D

:D

  • 1/4c All- purpose flour
  • 2.0tsp Ground ginger
  • 1.0tsp Baking soda
  • 3/4tsp Ground Cinnamon
  • 1/2tsp Ground Cloves
  • 1/4tsp Salt
  • 3/4c Butter
  • 1.0c White sugar
  • 1.0 Egg
  • 1.0Tbsp Water
  • 1/4c Molases