Snapguide
STEPS
INGREDIENTS
Cans of tuna! Open the cans.

Cans of tuna! Open the cans.

Drain the tuna in colander.

Drain the tuna in colander.

5 stalks of celery

5 stalks of celery

Chop the celery. Small pieces. Very small for Evelyn.

Chop the celery. Small pieces. Very small for Evelyn.

Red onion! Only use half of the red onion.

Red onion! Only use half of the red onion.

Chop to the same size of the celery.

Chop to the same size of the celery.

Add the celery and red onion to the tuna.

Add the celery and red onion to the tuna.

Green sauce!

Green sauce!

Add green sauce 1 cup at a time.

Add green sauce 1 cup at a time.

Shake in some black pepper.

Shake in some black pepper.

Tada! Big green tuna!

  • 1.0 Can solid white tuna
  • 1.0 Chunk white tuna
  • 5.0 Stalks of celery
  • 0.0 Red onion
  • Green sauce
  • Salt and pepper to taste