Cans of tuna! Open the cans.
Drain the tuna in colander.
5 stalks of celery
Chop the celery. Small pieces. Very small for Evelyn.
Red onion! Only use half of the red onion.
Chop to the same size of the celery.
Add the celery and red onion to the tuna.
Add green sauce 1 cup at a time.
Shake in some black pepper.
Tada! Big green tuna!