How to make bhoona chicken mexican style

Make Bhoona Chicken Mexican Style

38
STEPS
INGREDIENTS

Marinate your chicken with powdered red chilli and black pepper and set aside. Heat oil in a pan and deep fry your chicken on medium heat untill golden brown

Marinate your chicken with powdered red chilli and black pepper and set aside. Heat oil in a pan and deep fry your chicken on medium heat untill golden brown

It should look like this when it's golden brown

It should look like this when it's golden brown

Dish out fried chicken in another bowl and set aside

Dish out fried chicken in another bowl and set aside

Now take out some oil from the frying pan and fry your chopped onions in the same oil. Add ginger garlic paste

Now take out some oil from the frying pan and fry your chopped onions in the same oil. Add ginger garlic paste

When the onions are golden brown Add tomatoes

When the onions are golden brown Add tomatoes

Cut all your peppers and jalape\u00f1o and add them in the pan

Cut all your peppers and jalapeño and add them in the pan

Now add rest of the spices and stir fry untill the oil is separated from the gravy. Now add your fried chicken

Keep the lid on untill the chicken is completely cooked.. Now add all the leaves and stir.. Serve with buttered tandoori naans :)

  • 1.0kg Chicken skinned
  • 2.0 Large Onions
  • 1.0Tbsp Garlic paste
  • 1.0tsp Ginger paste
  • 1/2Tbsp Coriander powder
  • 1/2tsp Turmeric
  • 1/2tsp Red chilli powder
  • 1/2tsp Black pepper
  • 3.0 Red peppers
  • 3.0 Green pepper
  • 3.0 Jalapeño
  • 4.0 Tomatoes
  • 1.0bnch Coriander leaves
  • 8.0 Bay leaves
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