Snapguide

How to make bharta in the alto-shaam cook & hold oven

Make Bharta in the Alto-Shaam Cook & Hold Oven

8
STEPS
INGREDIENTS
Roast eggplant over a flame.

Roast eggplant over a flame.

Cool, peel and dice.

Cool, peel and dice.

Toast and grind your spices.

Toast and grind your spices.

Pur\u00e9e onion, garlic, ginger.

Purée onion, garlic, ginger.

Add spices and combine.

Add spices and combine.

Combine all ingredients.

Combine all ingredients.

Preheat cook & hold oven to 300F. When hot, cook 300F for 4 hours.

Preheat cook & hold oven to 300F. When hot, cook 300F for 4 hours.

Before serving add peas and cilantro.

  • 3.0 Eggplants
  • 0.0c Ghee or veg oil
  • 3.0 Onions
  • 2.0oz Ginger root
  • 6.0 Cloves garlic
  • 2.0qt Tomato
  • 2.0Tbsp Coriander
  • 1.0Tbsp Cumin
  • 1.0Tbsp Gram marsala
  • Salt & pepper
  • Peas
  • Cilantro