Snapguide

How to make "better than reese's" chocolate / pb bars

Make "Better Than Reese's" Chocolate / PB Bars

38
STEPS
INGREDIENTS
Gather ingredients

Gather ingredients

Unwrap your stick of butter and microwave it for 60 seconds on high power.

Unwrap your stick of butter and microwave it for 60 seconds on high power.

Measure out all of your ingredients

Measure out all of your ingredients

Combine

Combine

Stir until well blended

Stir until well blended

Should be the thickness of cookie dough, but not as sticky. If it's sticky, add some more graham cracker crumbs.

Should be the thickness of cookie dough, but not as sticky. If it's sticky, add some more graham cracker crumbs.

Smooth out into a small casserole pan

Smooth out into a small casserole pan

Put your cup of chocolate in the micro for 60 seconds

Put your cup of chocolate in the micro for 60 seconds

Take it out after 60 seconds and break up the big chunks.  Pop it back in again for 1 minute more.

Take it out after 60 seconds and break up the big chunks. Pop it back in again for 1 minute more.

It should be smooth and completely melted now.

It should be smooth and completely melted now.

Pour all the chocolate on top of your peanut butter mixture.

Pour all the chocolate on top of your peanut butter mixture.

Smooth it out to the edges

Smooth it out to the edges

Perfect

Perfect

Place in the freezer for 25 minutes. If you leave it in longer, it's gonna have to thaw before you can cut it.

Place in the freezer for 25 minutes. If you leave it in longer, it's gonna have to thaw before you can cut it.

Start to to cut up your squares when your bar is just below room temperature.  This recipe makes 16 (large) squares.

Start to to cut up your squares when your bar is just below room temperature. This recipe makes 16 (large) squares.

Do you have a favorite Reese's dessert?  Comment below!

Do you have a favorite Reese's dessert? Comment below!

Update:  Thank you for making this a popular guide!! \ud83d\ude0d\ud83c\udf89\u274c\u2b55\ufe0f

Update: Thank you for making this a popular guide!! 😍🎉❌⭕️

Now a featured guide!!  Thanks y'all! \ud83d\ude0d

Now a featured guide!! Thanks y'all! 😍

  • 1.0c Peanut butter
  • 1.0c Graham cracker crumbs
  • 1.0c Powdered sugar
  • 1/2c Butter
  • 1.0c Almond Bark/Chocolate coating