Combine yoghurt and berries and process until smooth.
Whisk cream and sugar until soft peaks forms.
Combine yoghurt and berry puree with cream and remaining ingredients and mix well gently.
Transfer to an ice-cream maker and churn according to manufacturer’s directions.
- 250.0g Berries
- 1.0c Half-and-half cream
- 1.0c Greek-style natural yoghurt
- 0.0c Caster sugar
- 1.0tsp Vanilla essence
- Pinch of salt