Wash, slice fruit....
Mix yogurt, cream cheese, sugar, vanilla & salt together....
Layer fruit w/ the 'cheesecake mix in individual serving bowls.
Can also layer in small canning jars to make ahead and stack in refrigerator. Good to grab and go.
- 3/4c Plain Greek Yogurt
- 3.0oz Cream cheese, room temp
- 1/2tsp Sugar
- 2.0tsp Vanilla
- Pinch salt