Snapguide

How to make ben's salmon parcels

Make Ben's Salmon Parcels

12
STEPS
INGREDIENTS
Your supplies

Your supplies

Preheat oven to 220c

Preheat oven to 220c

Lay out the puff pastry sheet and cut length ways

Lay out the puff pastry sheet and cut length ways

Place the fillets as shown

Place the fillets as shown

I tbsp of pesto on each fillet

I tbsp of pesto on each fillet

Crumble 25g of feta onto each fillet

Crumble 25g of feta onto each fillet

Fold the pastry sheet over the fillet as shown and pinch the edges together

Fold the pastry sheet over the fillet as shown and pinch the edges together

Place on a baking tray lined with baking paper. Place in the oven for 25 mins until they turn golden brown in colour

Place on a baking tray lined with baking paper. Place in the oven for 25 mins until they turn golden brown in colour

Enjoy

  • 2.0 Salmon fillets
  • 2.0tsp Pesto
  • 50.0g Feta cheese
  • 1.0 Puff pastry sheet