Preheat oven to 190c
Grease an 8" tin.
Add all the ingredients to a mixing bowl
Mix until a stiff dough is formed
Turn out into the greased tin and press to fit
Place in the oven for 25 mins. Do not overbake as it should be reasonably soft when you take it out.
Leave it to cool down, sprinkle with sugar and serve.
- 175.0g Self-rising flour
- 125.0g Margarine or butter
- 20.0g Cocoa
- 80.0g Sugar