Snapguide
STEPS
INGREDIENTS

The best you can get without going to Brussels

6 Tbsp of milk

6 Tbsp of milk

Warm the milk for 20 seconds in the microwave

Warm the milk for 20 seconds in the microwave

1/2 tsp of sugar

1/2 tsp of sugar

1 1/2 tsp of yeast

1 1/2 tsp of yeast

Dissolve the sugar and the yeast in the warm milk, cover and let rest for 5 minutes

Dissolve the sugar and the yeast in the warm milk, cover and let rest for 5 minutes

After 5 minutes the yeast bubbles

After 5 minutes the yeast bubbles

1 1/2 cup of bread flour

1 1/2 cup of bread flour

1 tsp of cinnamon

1 tsp of cinnamon

1/2 tsp of salt

1/2 tsp of salt

Sift together

Sift together

2 tsp vanilla extract

2 tsp vanilla extract

1 whole egg

1 whole egg

1 egg yolk

1 egg yolk

Add the yeast mixture and mix on speed 1 until completely combined

Add the yeast mixture and mix on speed 1 until completely combined

Perfect

Perfect

Cover with plastic

Cover with plastic

Put in a warm place for 30 minutes

Put in a warm place for 30 minutes

After 30 minutes

After 30 minutes

Add the butter in pieces while mixing

Add the butter in pieces while mixing

incorporate into batter

incorporate into batter

3/4 cup of pearl sugar (sucre a chouquettes)

3/4 cup of pearl sugar (sucre a chouquettes)

Add the sugar to the batter

Add the sugar to the batter

Mix with a spoon

Mix with a spoon

Form dough into ~15 balls by hand

Form dough into ~15 balls by hand

Let rest in a warm place for 15 minutes

Let rest in a warm place for 15 minutes

After 15 minutes

After 15 minutes

Spray your waffle maker with cooking spray

Spray your waffle maker with cooking spray

Place the balls on the waffle maker and cook on medium high for approx. 1 or 2 minutes

Place the balls on the waffle maker and cook on medium high for approx. 1 or 2 minutes

Time to eat, very hard to resist! Bon appetit...

Time to eat, very hard to resist! Bon appetit...

  • 6.0Tbsp Milk
  • 0.0tsp Sugar
  • 1.0tsp Yeast
  • 1.0c Bread four
  • 1.0tsp Cinnamon
  • 2.0tsp Vanilla extract
  • 0.0tsp Salt
  • 1.0 Egg
  • 1.0 Egg yolk
  • 0.0c Unsalted butter
  • 0.0c Pearl sugar