How to make belgian waffles

The best you can get without going to Brussels

6 Tbsp of milk

Warm the milk for 20 seconds in the microwave

1/2 tsp of sugar

1 1/2 tsp of yeast

Dissolve the sugar and the yeast in the warm milk, cover and let rest for 5 minutes

After 5 minutes the yeast bubbles

1 1/2 cup of bread flour

1 tsp of cinnamon

1/2 tsp of salt

Sift together

2 tsp vanilla extract

1 whole egg

1 egg yolk

Add the yeast mixture and mix on speed 1 until completely combined

Perfect

Cover with plastic

Put in a warm place for 30 minutes

After 30 minutes

Add the butter in pieces while mixing

incorporate into batter

3/4 cup of pearl sugar (sucre a chouquettes)

Add the sugar to the batter

Mix with a spoon

Form dough into ~15 balls by hand

Let rest in a warm place for 15 minutes

After 15 minutes

Spray your waffle maker with cooking spray

Place the balls on the waffle maker and cook on medium high for approx. 1 or 2 minutes

Time to eat, very hard to resist! Bon appetit...