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STEPS
INGREDIENTS
At first you need to boil the beetroot until it will soften up

At first you need to boil the beetroot until it will soften up

After boiling leave the beetroot to chill for ten minutes, then grate it like in the picture

After boiling leave the beetroot to chill for ten minutes, then grate it like in the picture

Chop the dill

Chop the dill

For sauce we need garlic, salt, black pepper, and one table spoon oil

For sauce we need garlic, salt, black pepper, and one table spoon oil

At last add the sauce and chopped dill to the grated beetroot and mix well

At last add the sauce and chopped dill to the grated beetroot and mix well

And here our salad is ready Enjoy it \ud83d\ude0a\ud83d\ude0a

And here our salad is ready Enjoy it 😊😊

  • 3 beetroot
  • One punch dill
  • 3 cloves garlic
  • 1 tea spoon Salt
  • 1 tea spoon black pepper
  • 1 table spoon oil