How to make beetroot purée!

Check beetroot is cooked. Needs to be nice and soft or pure will be lumpy!

Place into a jug or high sided tub while still hot. Add Salt and pepper and good glue of balsamic vinegar.

Blend with a stick blender.

Make sure it's nice and smooth.

Use on salad plates cold. Or reheat and serve as a veg side. Is lovely with chicken, greens and roasted chestnuts! :-) or with pan fried cod with beurre noisette and capers!

Let me know how you get on! Your thoughts or any questions you have and I'll be happy to help! :-)

Like this for example!