How to make beetroot, feta and chickpea salad

A divine, healthy and fresh fulfilling salad. Great for BBQ's or a light lunch

97
STEPS
INGREDIENTS

Grab your supplies, while the kiddies are playing cards in the background

Grab your supplies, while the kiddies are playing cards in the background

Toast your Pine nuts on a dry pan. I would personally use double the amount as I looovvveee them :-)

Toast your Pine nuts on a dry pan. I would personally use double the amount as I looovvveee them :-)

Chop up feta. Add less or more if you prefer.

Chop up feta. Add less or more if you prefer.

Chop up baby beets into quarters

Chop up baby beets into quarters

Rinse and drain can of chick peas. Pick out skins that have fallen off

Rinse and drain can of chick peas. Pick out skins that have fallen off

Add baby spinach to bowl

Add baby spinach to bowl

Add rinsed and drained chickpeas

Add rinsed and drained chickpeas

Add baby beetroot, feta and now cooled toasted pinenuts. Then add approx 60ml of salad dressing or make your own and Enjoy. Healthy, tasty and nutritious... Yum

  • 160.0g spinach leaves
  • 1.0 Can whole baby beetroot
  • 1.0 Can of chickpeas
  • 100.0g Feta cheese
  • 60.0ml Honey and Dijon mustard vinaigrette
  • Handfull of pine nuts
Sydney, Australia
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